Contemplation: the end of striving. See flyer1 and flyer 2 for details Life is busy and has many demands. Spiritual practice can easily become just another demand, so it is useful to find the quick path to rest in our own true nature. This is the heart of Buddhist Dzogchen. This will be followed a teaching weekend for people with an interest […]
» Read moreContemplation: the end of striving. See flyer1 and flyer 2 for details Life is busy and has many demands. Spiritual practice can easily become just another demand, so it is useful to find the quick path to rest in our own true nature. This is the heart of Buddhist Dzogchen. This will be followed a teaching weekend for people with an interest […]
» Read moreJames Low Download the transcript in English in Turkish This is the transcript of a video which James recorded at the request of Paolo Zorutti who leads meditation with prisoners. You can watch the video here These meditation instruction can be useful for everyone, since, as James says, there are the outer prisons of metal doors, stone walls and iron […]
» Read moreThis video was created by James in response to a request by Paolo Zorutti who teaches meditation in prisons. You can watch it or you can read it, transcribed by John Imes.
» Read morePublic Talk: Meditation and Social Engagement English only 28 Feb 2014, Geneva.
» Read morePrepared by Isabel Vidarte from talks by James Low. (Ediciones Dharma, Spain, 2013) Spanish ISBN 978-8496478794 El budismo, en tanto que forma de vida, es un medio para explorar mediante la experiencia meditativa, de manera directa y personal, las preguntas más importantes y esenciales que todos nos hacemos sobre nosotros mismos, el mundo y nuestra relación con él, en lugar […]
» Read moreJames Low Worms, 30-31 October, 1993 Download the PDF Excerpt The purpose of eating is to satisfy the taste sensation in the mouth and the hunger in the stomach and to make sure you take in enough nourishment to sustain body and mind. The purpose of meditation is similar. First of all, it has to please our mouth: we have […]
» Read more